Organic Lemonade Scones

Ingredients

2 cups Organic self-raising flour

1/2 cup Organic caster sugar

2.5 Tbsp Organic butter

1 cup DHMSCo Organic lemonade

30ml Milk

Method

• Place flour and butter in a large bowl.
• Squeeze the butter and flour between the tips of your fingers until you get a bread crumb consistency. 
• Add the sugar, stir to combine. Add the lemonade, mix with a wooden spoon until ingredients come together. 
• Then, again using your hands form a rough ball of dough and flatten on a floured surface to approx 3cm high. 
• Using a floured scone cutter, cut out scones and place on an oven tray lined with baking paper. 
• Re-form the dough, flatten and continue to cut out scones until all dough is used. 
• Recipe makes eight scones. 
• Using a pastry brush coat the tops of the scones with milk, to provide a golden top. 
• Bake for 8-12 minutes or until golden on top and light when you lift it off the tray.

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