Organic Lemonade Scones

Organic Lemonade Scones


2 cups Organic self-raising flour

1/2 cup Organic caster sugar

2.5 Tbsp Organic butter

1 cup DHMSCo Organic lemonade

30ml Milk



  • Place flour and butter in a large bowl.
  • Squeeze the butter and flour between the tips of your fingers until you get a bread crumb consistency. 
  • Add the sugar, stir to combine. Add the lemonade, mix with a wooden spoon until ingredients come together. 
  • Then, again using your hands form a rough ball of dough and flatten on a floured surface to approx 3cm high. 
  • Using a floured scone cutter, cut out scones and place on an oven tray lined with baking paper. 
  • Re-form the dough, flatten and continue to cut out scones until all dough is used. 
  • Recipe makes eight scones. 
  • Using a pastry brush coat the tops of the scones with milk, to provide a golden top. 
  • Bake for 8-12 minutes or until golden on top and light when you lift it off the tray.

Be sure to #daylesfordhepburnmineralspringsco when you try them for yourself